![]() ![]() Hotto Potto is nestled in a plaza off of Semoran Blvd, near Baldwin Park. Hotto Potto Photo courtesy of Hotto Potto Photo courtesy of Hotto Potto Your server will occasionally come by with a pitcher of broth to replenish your hot pot.įinally, Where Are the Best Places to get Chinese Hot Pot in Orlando? 1.Some hot pot restaurants will have a buffet table and/or conveyor belt of fresh ingredients for you to choose from.Repeat this process with the remaining ingredients.Dip the cooked food in your choice of sauce and eat it.When the ingredients are done cooking, use the ladle to pick up them and transfer it into your bowl.Once the soup gets to a good boil, start by gradually dropping in ingredients such as thinly sliced meats, leaf vegetables, noodles, mushrooms, dumplings, tofu, and seafood in a simmering pot of soup broth heated by an induction burner.Yes – cooking is half the fun with hot pots – it is part of the experience! So, How Do You Eat Chinese Hot Pot? Several local Orlando restaurants feature hot pot as a single dish cooked to order, but full hot pot restaurants have the option to have individual ingredients and broths for you to cook at your table. ![]() In Japan, the dish is known as shabu-shabu or sukiyaki, while in Vietnam it is known as lau. There are even popular hot pot chains in Asia, most notably the Haidilao chain (which made over $6 billion this year) and Little Sheep hot pot franchises. Nowadays in China, a popular style is the Sichuan Chongqing mala “numb spicy” hot pot. Think of it as Chinese fondue, but with delicious soup broth instead of cheese, oil, or chocolate. Hot pot has the power to enhance friendships and unite family members and the warm air will make you feel comfortable. Yes, the Chinese tried to keep the Mongolians and their so-called barbaric kin out of their “Middle Kingdom” with their Great Wall, but alas not even Matt Damon could help fight off these invaders forever, their tastes for hot boiling broth included.Įventually, this cooking method became widespread throughout China and became a part of their own “melting pot”, growing in popularity because of its fun, interactive experience of communal dining among friends and family. Here are nine to try.It’s been said that the origin of hot pot started in East Asia when the Mongolians, those famed nomadic steppe warriors, each had their own personal pot and prepared a simple broth served with horse meat and sheep meat. While Chongqing-style hot pot becomes easier to find around here, Sichuan also remains a predominant style, but the Boston area dabbles in other regions of China, too, when it comes to the popular cooking method.įrom all-you-can-eat buffet-style hot pot joints to the trendiest and most traditional hot pot establishments hailing from Chengdu and Chongqing, a number of Greater Boston restaurants are offering a wide range of excellent options. Due to fierce competition, the city’s own style of hot pot has spun into different sub-genres, some of which are making their way into Boston’s ever-expanding food scene. Southwestern Chinese city Chongqing, home to probably the spiciest and most popular style of hot pot, has an incredibly densely packed hot pot restaurant scene there were nearly 27,000 as of 2019. This self-serve style of cooking is similar to fondue and raclette, but it varies from region to region. The phrase “hot pot” is a translation of huo guo, alluding to the Chinese cooking method where a large, metal pot filled with broth sits over the fire.
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